Eden Roc Miami Beach
MenuBook Now

Cabana
Beach Club

Check Availability
Adults
Children
Rooms
Special Codes

Cabana Beach Club

With a stunning Miami Beach oceanfront location, Cabana Beach Club offers unparalleled ocean views. A popular destination for guests and locals alike, the Miami Beach restaurant serves classic comfort food infused with Latin and Caribbean flavors created by the talented Specialty Chef De Cuisine, James Rogers. Start your dining experience off with a perfectly hand crafted cocktail and Beef Empanadas or a Ceviche Trio. Move on to feature entrees such as grilled Churrasco, Arroz con Mariscos or Baja Fish Tacos; while desserts like guava cheesecake and frozen fruit bars make tempting treats.

Restaurant Lunch Hours:

Monday - Sunday 11 a.m. - 5 p.m. | Dress code: Relaxed resort chic  

Restaurant Dinner Hours:

Sunday - Thursday 6 p.m. - 10 p.m. Friday and Saturday 6 p.m. - 11 p.m. 

er-restaurants@destinationhotels.com

Christmas Eve at Cabana Beach Club

Pre-Fixe Menu seating 5:00 pm - 11:30 pm

Complimentary glass of "Coquito"

Traditional Puerto Rican Drink Made with Coconut Milk, Cinnamon and Rum

Ensalada Verde

Red Onions, Tomatoes, Crispy Plantain, Avocado, Citrus vinaigrette

Suckling Pig Porchetta

Stuffed with Sweet Plantains,"Guineitos" Escabeche, Rice and Peas

Tembleque

Coconut Custard

*$45 per person (exclusive of taxes and service charge)

December 25, 2014 at Cabana Beach Club

Grilled Mojo Swordfish - $30

Coconut Boniato Puree, Mango-Pineapple Slaw

"PAVOCHON" - $28

Oregano and Garlic Roasted Turkey, Rice and Peas, Mofongo Stuffing, Cranberry Relish

New Year's Eve at Cabana Beach Club

Pre-Fixe Menu seating 5:00 pm - 11:30 pm

AMUSE

Oysters Shooter

Plum Wine Gelee, Green apples

1st Course a Choice of:

Cream of Malanga

Crème Fraiche, Caviar

or

Local Kale Salad

Achiote Marinated Seared Tuna, Pomegranate Vinaigrette, Grill peaches, Avocado Mousse

2nd Course a Choice of:

Seared Diver Scallops

Coconut Rice, Pineapple Salsa, Pork Chicharron, Black Truffle

or

Florida Wagyu Ribeye

Confit Fingerling Potatoes a la Guancaina, Aji Panca Steak Sauce

or

Herb Crusted Lambchop

Anson Mills Polenta, Seared King Trumpet Mushrooms, Sherry Jus

Dessert

Salted Caramel and Chocolate Bar

$80 per person (exclusive of taxes and service charge)